🍲
🟢 Easy❄️ Freezer-friendly
Snack
Edamame with Sea Salt & Chili
🆓 Free recipe💪 High Protein🌱 vegan🥗 vegetarian🥛 dairy-free🌾 gluten-free
🔥
150kcal🥩
13gprotein🍞
12gcarbs🥑
6gfat8 mincook time
Ingredients (1 serving)
- Edamame (shelled)120g
- Salt1g
- Chili flakes1g
- Lemon juice5ml
Instructions
- Boil the edamame for 3 minutes and drain.
- Toss with the salt and chili flakes.
- Finish with the lemon juice and serve warm.
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