π³
π’ Easy
Snack
Hummus Veggie Cups
π Free recipeπ± veganπ₯ vegetarianπ₯ dairy-freeπΎ gluten-free
π₯
245kcalπ₯©
10gproteinπ
33gcarbsπ₯
10gfat8 mincook time
Ingredients (1 serving)
- Chickpeas (cooked)80g
- Tahini8g
- Lemon juice10ml
- Garlic2g
- Cucumber80g
- Carrot60g
- Bell pepper60g
- Olive oil3ml
Instructions
- Blend the chickpeas, tahini, lemon juice, garlic and oil with a splash of water.
- Spoon into cups.
- Serve with the vegetable sticks.
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