
π‘ MediumβοΈ Freezer-friendly
Lunch & Dinner
Shrimp Burrito Bowl
π Free recipeπͺ High ProteinπΎ gluten-free
π₯
456kcalπ₯©
38gproteinπ
40gcarbsπ₯
16gfat18 mincook time
Ingredients (1 serving)
- Shrimp180g
- Cauliflower rice100g
- Cooked rice80g
- Black beans90g
- Avocado40g
- Salsa40g
- Lime0.5pc
Instructions
- Season the shrimp with paprika and garlic, then sear in a hot pan for 2-3 minutes per side.
- Warm the cauliflower rice, rice and black beans together.
- Build the bowl with the rice mixture, then top with shrimp and sliced avocado.
- Finish with salsa and a squeeze of lime.
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