Veggie Omelette

• Eggs3pc
• Bell pepper50g
• Cheddar cheese30g
• Olive oil5ml

Instructions

1. Whisk the eggs in a bowl with a pinch of salt and pepper.
2. Heat olive oil in a nonstick pan over medium heat and add the diced bell pepper. Cook for 2 minutes.
3. Pour in the eggs and tilt the pan to spread evenly.
4. Sprinkle cheese over one half once the edges set, then fold the omelette over.
5. Cook for another minute until the cheese melts, then serve.

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